HF: Further to Dan Waters article “A Joss-stick Mill in Tsuen Wan” published August 26 2013 and “A water powered tilt-hammer incense mill” published 17th November 2013. Here is another photograph sent in by IDJ. It’s not dated. The title is “Wooden Water-wheel in an old village building near Tsuen Wan”. This may well be an incense mill. Does anyone know if […]
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Recollections of a Visit To a Joss-stick Mill in Tsuen Wan By Dan Waters The manufacturing of Joss Sticks in Hong Kong is believed to go back at least four centuries. It has also been suggested that the primary industry in incense trees gave Hong Kong its name — namely Heung Kong, meaning ‘fragrant harbour’. But there are few incense trees […]
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James Hayes has kindly given permission for several of his articles published by the Royal Asiatic Society (HK Branch) to be posted on our website. Here he writes about Charcoal Burning in Hong Kong which was included by the RASHKB in its Journal Volume 11, 1971. James mentions several locations where charcoal was produced, namely:- Kwun Tong Lamma Island Tong […]
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It’s 1952, summer presumably, two policemen are walking into Lock Road, TST. Mohan’s Tailors is on the left, well known at time and I believe continuing on to today. Pretty obviously the subject of interest is the person in the centre. What is he or she carrying? What was it used for? Why was it being moved around TST? It’s […]
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Hugh Farmer: When I first came to Lamma Island in the early 1990s a powerful odour greeted the visitor as you entered Yung Shue Wan. The smell was instantly recognisable and initially overwhelmingly unpleasant. The manufacturing of shrimp paste. I got used to the odour. Then I began to actually like it. And now I miss it, it’s still made on […]
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The “Castle Peak Pottery Kiln” [青山陶窰] or “Dragon Kiln” [龍窰]) is located at Hin Fat Lane, Tuen Mun, off Castle Peak Road. Information about it can be found in the Antiquities Advisory Board Historic Building Appraisal report N147 shown below. The kiln’s grade 3 status was confirmed on 16th September 2014. However a March 2018 article in the Hong Kong Free […]
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This report is from The Sydney Morning Herald, Australia 7th April 1913. It adds information to our other articles about ginger in HK. “There has been a general increase in the export of preserved and candied ginger from China during the past few years, the United States particularly showing a growing demand for this sweetmeat. Exports during the past three […]
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Colin Davidson: The Fresh Water Fish Farming Industry of the New Territories It is thought that fish farming in the New Territories evolved from rice paddy, where shrimp were farmed at the water gateways to the paddy. Gradually the shrimp and fish farming developed, whilst the growing of rice declined. As a result over time, rice paddy was replaced by […]
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HF: These are the six fish that are mentioned in the HKU report of the mid-1950s, The Bionomics of Pondfish Culture in the New Territories, by T Chow. And these are the latest statistics from AFCD: This article was first posted on 9th July 2014. Related Indhhk articles: The Bionomics of Pondfish Culture in the New Territories The Fresh Water Fish Farming […]
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HF: While walking up Hatton Road above the University of Hong Kong, on The Peak on Monday 22nd January 2018, I came across the signs below about the Myrobalan tree, also known as Emblic and Yau Kam Chi or Phyllanthus emblica (Euphorbiaceae). This can be added to our small but growing list of HK trees that were traditionally used to […]
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