Hugh Farmer: When I first came to Lamma Island in the early 1990s a powerful odour greeted the visitor as you entered Yung Shue Wan. The smell was instantly recognisable and initially overwhelmingly unpleasant. The manufacturing of shrimp paste. I got used to the odour. Then I began to actually like it. And now I miss it, it’s still made on […]
» Read more
The “Castle Peak Pottery Kiln” [青山陶窰] or “Dragon Kiln” [龍窰]) is located at Hin Fat Lane, Tuen Mun, off Castle Peak Road. Information about it can be found in the Antiquities Advisory Board Historic Building Appraisal report N147 shown below. The kiln’s grade 3 status was confirmed on 16th September 2014. However a March 2018 article in the Hong Kong Free […]
» Read more
This report is from The Sydney Morning Herald, Australia 7th April 1913. It adds information to our other articles about ginger in HK. “There has been a general increase in the export of preserved and candied ginger from China during the past few years, the United States particularly showing a growing demand for this sweetmeat. Exports during the past three […]
» Read more
Colin Davidson: The Fresh Water Fish Farming Industry of the New Territories It is thought that fish farming in the New Territories evolved from rice paddy, where shrimp were farmed at the water gateways to the paddy. Gradually the shrimp and fish farming developed, whilst the growing of rice declined. As a result over time, rice paddy was replaced by […]
» Read more
HF: These are the six fish that are mentioned in the HKU report of the mid-1950s, The Bionomics of Pondfish Culture in the New Territories, by T Chow. And these are the latest statistics from AFCD: This article was first posted on 9th July 2014. Related Indhhk articles: The Bionomics of Pondfish Culture in the New Territories The Fresh Water Fish Farming […]
» Read more
HF: While walking up Hatton Road above the University of Hong Kong, on The Peak on Monday 22nd January 2018, I came across the signs below about the Myrobalan tree, also known as Emblic and Yau Kam Chi or Phyllanthus emblica (Euphorbiaceae). This can be added to our small but growing list of HK trees that were traditionally used to […]
» Read more
HF: While walking along the section of the Wong Nai Chung Tree Walk (part of the Wong Nai Chung Gap Trail) where it passes above the Hong Kong Cricket Club, on Saturday 6th January 2018, I came across the following Agriculture, Fisheries and Conservation Department sign in front of a rather anonymous tree, a Reevesia (Reevesia thyrsoidea). Somewhat of a […]
» Read more
“Born and raised in Nanjing, capital of Jiangsu province, at the heart of eastern China’s silk-producing Yangtze River Delta region, Zhao began his more than 40-year career as a ronghua creator as a 19 year old at a state-owned factory. The art of making ronghua – literally “velvet flower” – dates back to the Tang dynasty (618-907) and refers to the creation of not […]
» Read more
Thomas Ngan: Before Shek Pik Reservoir and the South Lantau Road were built, villagers travelled either by boat, or by ancient footpaths between major villages on Lantau. You might have heard a few months ago that some villagers of a few villages in the Tung Chung area blocked the footpath going through their villages. It was around the same month of […]
» Read more
A festival of light in Hong Kong this week will, among other things, champion the city’s neon signage. As well as teaming up with artists to create 16 works at sites on Hong Kong Island and in Kowloon, Lumieres Hong Kong, which runs from November 23 to 25, has joined forces with the Hong Kong Neon Heritage group to draw […]
» Read more