HF: One of my first memories of arriving in Hong Kong in 1989 was the smell of fish ball stalls in Causeway Bay. Unfamiliar food being cooked in oil that never seemed to be changed. Industrial strength. And real Dai Pai Dongs. Real in that all the equipment – cookers, gas bottles, tables, chairs, food and drinks arrived by trolley […]
» Read more
Mary Anne Le Bas has sent an SCMP article, Six home-grown Hong Kong trades at risk of dying out, published on 21st June 2015. The first of these is the Tuck Chong Sum Kee Bamboo Steamer Company about which we already have an article linked below. The article begins: “Lam Ying-hung runs the Tuck Chong Sum Kee Bamboo Steamer Company. Bamboo […]
» Read more
York Lo: Ha Lung Hong (合隆行) and the New Zealand Deer Velvet Trade Left to right: Bill Bong’s mother C.Y. Loh, fellow Shanghainese businessman C.L. Hsu, Leo Lee, Bill Bong, Tung Wah chairman Charles Lui, Mrs. Lui, Bill Bong’s wife Ling Yuk-chun(KSDN, 1973-9-25) Chinese medicine is one of the oldest industries in Hong Kongand in the 1960s,Ha Lung Hong Medicine […]
» Read more
Thanks to IDJ for sending in this article thereby enlarging our knowledge about the collection of nightsoil in Hong Kong and hopefully making us appreciate the modern collection and treatment of sewage. Thanks also to SCT for proofreading the retyped article. New nightsoil removal methods in Hongkong Combating the Cholera Menace in the Colony Drastic changes in the present method […]
» Read more
Philip Edward Kenny: These days it’s the location of an MTR station which gets tourists to nearby Disneyland on Lantau Island, but in 1983 it was the location used for a scene in the film Project A, when Sammo Hung leads the gangsters to his cache of hidden guns only to find that Jackie Chan has beaten him to it – […]
» Read more
HF/Richard Hale: At one time Hong Kong was home to a thriving pearl cultivation industry which appears to have been initially centred on Tolo Harbour. “Tai Po was the centre of the local pearl industry. As far as we know, pearls were first collected from the nearby sea in AD 761 during the fourth year of the reign of the […]
» Read more
Tymon Mellor: Farming in Hong Kong has always been a challenging vocation; small field sizes, labour intensive, often rugged terrain and unpredictable weather. In good times two crops of rice could be grown a year but with erratic rainfall and the expansion of the reservoir catchwaters system, the agricultural community were under pressure. They wanted infrastructure investment to support farming […]
» Read more
IDJ has sent the following article: Source: The Building of Hong Kong: Constructing Hong Kong Through The Ages, A Walker & SM Rowlinson, pub. for The HK Construction Association by HKUP, 1990 This article was first posted on 21st February 2015. Related Indhhk articles: The locations of Lime Kilns in Hong Kong – a list Lime-making on Tsing Yi island […]
» Read more
Wong Wai King is the author of Tai O – Love Stories of the Fishing Village. Among many subjects that Ms Wong has written about in her book is a short article titled “Toi shan dau” (Sedan-chairs). Ms Wong has very kindly agreed to allow the re-typing of this section to be included as an article on our site. Copyright […]
» Read more
James Hayes has kindly given permission for several of his articles published by the Royal Asiatic Society (HK Branch) to be posted on our website. Here he writes about Charcoal Burning in Hong Kong which was included by the RASHKB in its Journal Volume 11, 1971. James mentions several locations where charcoal was produced, namely:- Kwun Tong Lamma Island Tong […]
» Read more