The Incense Tree in Hong Kong – a vanishing species

Hugh Farmer: For over two thousand years the Chinese have used incense in religious ceremonies, to venerate ancestors, in traditional medicine and in daily life. The two  most important ingredients in Chinese incense are agarwood and sandalwood. In what was to become colonial Hong Kong local producers brought in agarwood from across southern China as far back as the Song […]

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Quarrying and transportation of stone in Hong Kong, 1841

HF: Dr Patrick H Hase has sent a copy of his unpublished paper, Study on Old Trails in Hong Kong: Historical Background, 2011-12, which he has kindly said I can extract parts of and incorporate into articles of interest to the Group. I thought I would start with the section subtitled, Footpaths on Hong Kong Island, which describes the importance of […]

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Early HK Chinese manufacturers 1870s + around WW1

Hugh Farmer: These two extracts provide a clear indication of the range of manufacturing and products produced by Chinese in Hong Kong at two periods. It would be of interest to hear a little about some of these goods. “While the expatriate investors set up all the major industrial enterprises , the Chinese community also went beyond handicraft industries and […]

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Incense tree plantation in Hong Kong

Dan Water’s article in Newsletter 8, Recollections of a Visit to a Joss-stick Mill in Tsuen Wan, describes the decline of this once important Hong Kong industry. It is highly unlikely there will be a serious revival of the incense mills (though how delightful it would be to visit a reconstructed, working incense water mill above Tsuen Wan or on […]

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