HF: “The manufacture of bronze cutlery in Hong Kong began some eight years ago and already has earned a reputation for fine quality and excellent craftsmanship. At the recent 9th Washington State International Trade Fair, the dazzling rows of knives, forks and spoons in elaborately-carved canteens or brocade-covered boxes attracted much interest from overseas buyers, and it is certain that […]
» Read more
Macao Dragon Company Limited (Chinese: 巨龍船務有限公司; Portuguese: Dragão Gigante Transportes Marítimos, S.A.) was a start-up ferry company that offered services between the Hong Kong–Macau Ferry Terminal, in Sheung Wan, Hong Kong, and the Taipa Temporary Ferry Terminal in Taipa, Macau. It operated four 65m and 63m highspeed catamarans vessels powered by MTU Friedrichshafen engines using waterjet propulsion, which could accommodate up to 1,200 passengers. Operations of the company began on July 10, 2010. As of September 2010, […]
» Read more
York Lo: David L.F. Sung (孫麟方) and Hong Kong Flour Mills (香港麵粉廠) Left: The Hong Kong Flour Mills in Kwun Tong which operated from 1978 to 1995; Right: Golden Statue brand wheat flour made by HK Flour Mills (Ipoh World) In the history of the flour industry in Asia, the Sung/Sun family of Anhui can probably be considered as the […]
» Read more
To Tei Wan or “Too-te-wan”, is located at the northwest of D’Aguilar Peninsula, facing Tai Tam Bay, Hong Kong Gazette published in 1841 indicated that Too-te-wan had quarries, and a population of 60 people. Shek O quarry, which has been operated since 1964, is locatedat the hill behind Too-te-wan.(1) Source: Hong Kong Mining History, Jackie CT Chu and Jacky SL […]
» Read more
York Lo: Makers of Preserved Fruits – Wong Wing Kee, Lee Wah Mui, Hing Ah, Lee Sin Kee, Yam Hop Hing and Koon Wah I wrote an article earlier on the website about the “Five Treasures” of the HK sauce industry. Another traditional Chinese food product industry which is closely associated with sauce is preserved fruit (eg. Dried plums) as […]
» Read more
York Lo: The “Five Treasures” of the HK Sauce Industry While many industries and its players in HK had come and go, the sauce industry is one where the players have particularly strong staying power and within the sauce industry, five firms – Pun Chun, Mee Chun, Tung Chun, Koon Chun and Pat Chun- collectively known as “Five Treasures” (as […]
» Read more
Amelia Allsop: The Hong Kong Heritage Project (HKHP) Archive was established with the mission to collect, interpret and make accessible the historic records of the Kadoorie family and their business and charitable endeavours. The HKHP Archive has been accessible to the public since 2009 and holds an extensive collection of historic records and photographs. Amongst this collection are papers relating to […]
» Read more
York Lo: King of Kings (皇上皇) – Ice Cream and Dried Sausages King of Kings (biggest blue sign) next to Chung Yuen Electrical (red sign under the blue Sony sign) on Des Voeux Road Central in the 1960s. Earlier on the website we have covered several prominent ice cream manufacturers from the past such as On Lok Yuen, Finland […]
» Read more
York Lo: Po Chai Lemonin (普濟檸檬精) Left: “Lemon King” Chan Shiu-chuen; Right: Po Chai Lemonin ad Founded in Canton in the early 1920s by Chan Shiu-chuen (陳少泉, 1903-1968) and moved to HK in the late 1940s, Po Chai Drug Co (普濟藥行) was best known for its Lemonin – a popular pain killer medicine across China and Southeast Asia from […]
» Read more
Our article, Hall, Russell & Company, Shipbuilders, Aberdeen, Scotland, briefly mentioned a connection between the shipyard and Hong Kong. Namely, “The Hall Russell Yard was nationalised in July 1977, becoming part of British Shipbuilders Corporation, and then was dedicated to naval work. This was undertaken for British, and Hong Kong governments.” Intrigued, I asked Stephen Davies if he could offer some further […]
» Read more