HF: One of my first memories of arriving in Hong Kong in 1989 was the smell of fish ball stalls in Causeway Bay. Unfamiliar food being cooked in oil that never seemed to be changed. Industrial strength. And real Dai Pai Dongs. Real in that all the equipment – cookers, gas bottles, tables, chairs, food and drinks arrived by trolley […]
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Mary Anne Le Bas has sent an SCMP article, Six home-grown Hong Kong trades at risk of dying out, published on 21st June 2015. The first of these is the Tuck Chong Sum Kee Bamboo Steamer Company about which we already have an article linked below. The article begins: “Lam Ying-hung runs the Tuck Chong Sum Kee Bamboo Steamer Company. Bamboo […]
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Thanks to IDJ for sending these adverts in which complement York Lo’s article on the company linked below. The image of the Chy Loong Ginger factory on the Home Page of this article was originally included in the article below compiled by York Lo. This article was first posted on 10th September 2020. Related Indhhk articles: Chy Loong Ginger Factory […]
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York Lo: Ip Chung-sang (葉中生) – leading designer and interior decorator for Chinese restaurants in HK and beyond in the 1960s and 1970s Left: Picture of Ip Chung-sang and article about his work on the Metropole restaurant in 1970 (WKYP, 1970-7-19); Right: Ip Chung-sang in the early 1950s from an article about his work on the Golden City restaurant (WKYP, […]
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York Lo: Booth Edible Oil Corporation (寶富油廠) – maker of peanut oil, peanut butter, medicated oil and refrigerators in the 1950s and 1960s Chan Yu-kee and workers of the Booth Edible Oil Corp at the “Workers’ Paradise” program hosted by Radio Hong Kong (now RTHK) in 1959 (WKYP, 1959-11-4) Booth Edible Oil Corporation was one of the leading manufacturers of […]
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York Lo: Chy Loong Ginger Factory (濟隆糖薑廠) Chy Loong Ginger Factory in 1949 (Michael Rogge, 1949) Earlier on the website there were a few articles about the once prosperous preserved ginger industry in HK and profiles of a few of the players based excerpted from Twentieth Century Impression of Hong Kong published in 1908. The firm which started the industry […]
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HF: Of primary interest to us I think, is Dairy Farm’s production rather than its retailing outlets. As far as I know it is no longer involved in the former which included dairy products and ice. The company has had a long and reasonably complicated history both in Hong Kong and elsewhere involving acquiring other firms and being bought itself. […]
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York Lo: Ruby (紅寶石) – Restaurant Empire from the 1950s to 1980s Left: The fa pai of Ruby Restaurant in Causeway Bay at its opening in 1966; Right: Ruby’s ad promoting its Mother’s Day special featuring pigeons and fruit punch at all five of its locations in 1984 (WKYP, 1984-5-9) From the 1950s to the 1980s, Ruby was one of […]
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York Lo: Lee Seng Heng (李成興魚露): King of Fish Sauce Left: Lee Seng Heng’s Kingfisher trademark featuring medals it won in the 1920s and 1930s. (IP Australia); Right: recent ad for Lee Seng Heng fish sauce (Yue Yick Food Industries) Earlier on the website, we covered many HK sauce makers which have a long history of over a century. Lee […]
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Martyn Cornell has kindly given permission for extracts from his article, A Short History of Beer in Hong Kong, to be posted on our website. The article was published in the Journal of the Brewery History Society, Brewery History, Issue 156, 2012 Martyn has his own blog, Zythophile – Beer now and then, linked below. Despite its title the article is […]
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