HF: This newly posted article begins what I hope will become an expanding resource of employees of the well known Hong Kong company, Dairy Farm. Dairy Farm was set up in 1886 by Sir Patrick Manson, a Scottish surgeon, and five well known Hong Kong businessmen. They initially aimed to improve the health of Hong Kong people by providing them with non-contaminated cows’ […]
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IDJ has sent the following article, published in 1934, which though he doesn’t mention its source I think may come from an edition of the Hong Kong Naturalist. HF: I have retyped the original newspaper article to aid clarity and searches. Thanks to SCT for proofreading the retyped copy of the article and to Yannis Baritakis for enlarging the image […]
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Linda Kernan: The history of the soybean and its byproducts stretches back more than 3,000 years in China. The humble soybean was known as the “Cow of China” because it was the main source of protein for the Chinese people. It took a local man, however, to spot the potential of the little bean and transform it into the most […]
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A 19th Century Company Town in North Point, Hong Kong By Jennifer Field Lang In 1881, Butterfield and Swire (the Far Eastern branch of the British trading firm John Swire and Sons) established the Taikoo Sugar Refinery in Hong Kong. John Swire (1793-1847) the son of a Halifax cloth merchant founded the general merchant trading company in 1816 in Liverpool, […]
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Thanks to IDJ for sending the following newspaper article titled New Year Honours for H.K. Residents. Of particular interest is mention of U Tat-chee, “genial Ginger King and Vice-Chairman of the Hong Kong Manufacturers Union, who becomes an officer of the Order of the British Empire (Civil Division).” HF: I have retyped a further extract from the original article and […]
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Martyn Cornell has kindly given permission for extracts from his article, A Short History of Beer in Hong Kong, to be posted on our website. The article was published in the Journal of the Brewery History Society, Brewery History, Issue 156, 2012 Martyn has his own blog, Zythophile – Beer now and then, linked below. Despite its title the article is […]
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Anthony Yao of British Columbia, Canada, at least on the 13th May 2004, when the following was posted, has written a brief account of the Hong Kong Flour Mill, popularly known as Rennie’s Mill, with a slant connecting the mill to the industrial history of western Canada. He has also added an interesting section about transport provided from Kowloon to […]
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Dodwell & Company (天祥洋行) was one of the leading British merchant firms, active in China and Japan during the 19th and 20th century. It was a direct rival to Jardine, Matheson & Co. “It was established in 1858 when W R Adamson and Company (silk dealers) set up in London, with its head office in Shanghai and branches in Hong Kong, […]
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“C” says: The Chinese name of the company has always been 淘化大同, not 淘化大隆. Nowadays it is often abbreviated as 淘大. Hugh Farmer: The origins of this well known Hong Kong company are somewhat confusing, at least for someone unable to read Chinese, in that they involve a variety of English translations and merges between these companies. I have tried to […]
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HF: The Hongkong Milling Company had a brief existence during the early part of the 20th century. Things ended tragically when its prime founder Alfred Herbert Rennie committed suicide by throwing himself off the company launch taking him to the Mill. The company, a major industrial enterprise at that time, is almost forgotten. I wonder also how many people remember […]
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