York Lo: Oceania Hawaii Holdings (夏香集團) Left: matchbox from the Oceania Restaurant & Nightclub; Right: Chinese performance at the Oceania Restaurant & Nightclub from a 1970s postcard. Earlier in the group, we have covered Ruby Restaurant, which was one of the first restaurant groups to go public in HK in late 1972. Around the same time Ruby went public, another […]
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IDJ has sent this newspaper article, which adds a little more information to what we know about Amoy Canning Corporation, shown in various articles linked below. Source: Hong Kong Daily Press 26th September 1939 This article was first posted on 12th November 2020. Related Indhhk articles: Amoy Canning – photograph of Mr T S Wong, Managing Director of the company […]
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York Lo: Sau Tao and Chewy – Noodle Giants Aside from “Doll” noodle covered earlier in the group, two of the leading local manufacturers of instant noodles are Sun Shun Fuk, maker of “Sau Tao” brand and Chewy, which were founded in the 1960s and 1970s respectively. Sun Shun Fuk (新順福食品) and “Sau Tao” brand (壽桃牌) Left: Sun Shun Fuk […]
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York Lo: Cheung Lai Chun Jewellery and Shing Chai Tong Herb Co. Left:Cheung Lai Chun Jewelry (left) and Shing Chai Tong Herb (center) from an old picture of Queen’s Road Central. Right: picture of HK Jewellery Building (center) at the same location today Cheung Lai Chun Jewellery and Shing Chai Tong Herb Co were two famous firms with a long […]
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Linda Kernan: The history of the soybean and its byproducts stretches back more than 3,000 years in China. The humble soybean was known as the “Cow of China” because it was the main source of protein for the Chinese people. It took a local man, however, to spot the potential of the little bean and transform it into the most […]
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HF: One of my first memories of arriving in Hong Kong in 1989 was the smell of fish ball stalls in Causeway Bay. Unfamiliar food being cooked in oil that never seemed to be changed. Industrial strength. And real Dai Pai Dongs. Real in that all the equipment – cookers, gas bottles, tables, chairs, food and drinks arrived by trolley […]
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Mary Anne Le Bas has sent an SCMP article, Six home-grown Hong Kong trades at risk of dying out, published on 21st June 2015. The first of these is the Tuck Chong Sum Kee Bamboo Steamer Company about which we already have an article linked below. The article begins: “Lam Ying-hung runs the Tuck Chong Sum Kee Bamboo Steamer Company. Bamboo […]
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Thanks to IDJ for sending these adverts in which complement York Lo’s article on the company linked below. The image of the Chy Loong Ginger factory on the Home Page of this article was originally included in the article below compiled by York Lo. This article was first posted on 10th September 2020. Related Indhhk articles: Chy Loong Ginger Factory […]
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York Lo: Ip Chung-sang (葉中生) – leading designer and interior decorator for Chinese restaurants in HK and beyond in the 1960s and 1970s Left: Picture of Ip Chung-sang and article about his work on the Metropole restaurant in 1970 (WKYP, 1970-7-19); Right: Ip Chung-sang in the early 1950s from an article about his work on the Golden City restaurant (WKYP, […]
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York Lo: Booth Edible Oil Corporation (寶富油廠) – maker of peanut oil, peanut butter, medicated oil and refrigerators in the 1950s and 1960s Chan Yu-kee and workers of the Booth Edible Oil Corp at the “Workers’ Paradise” program hosted by Radio Hong Kong (now RTHK) in 1959 (WKYP, 1959-11-4) Booth Edible Oil Corporation was one of the leading manufacturers of […]
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