The Junk Bay Flour Mill, Rennie’s Mill – Hong Kong 1905-1908

Junk Bay Flour Mill, Unknown HK Buses, Anthony Yao

Anthony Yao of British Columbia, Canada, at least on the 13th May 2004, when the following was posted, has written a brief account of the Hong Kong Flour Mill, popularly known as Rennie’s Mill, with a slant connecting the mill to the industrial history of western Canada. He has also added an interesting section about transport provided from Kowloon to […]

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Dodwell & Company Ltd, 天祥洋行

Dodwell & Company (天祥洋行) was one of the leading British merchant firms, active in China and Japan during the 19th and 20th century. It was a direct rival to Jardine, Matheson & Co. “It was established in 1858 when W R Adamson and Company (silk dealers) set up in London, with its head office in Shanghai and branches in Hong Kong, […]

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Amoy Canning – a brief history since 1908

“C” says: The Chinese name of the company has always been 淘化大同, not 淘化大隆. Nowadays it is often abbreviated as 淘大. Hugh Farmer: The origins of this well known Hong Kong company are somewhat confusing, at least for someone unable to read Chinese, in that they involve a variety of English translations and merges between these companies. I have tried to […]

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The Hongkong Milling Company (Rennie’s Mill)

HF: The Hongkong Milling Company had a brief existence during the early part of the 20th century. Things ended tragically when its prime founder Alfred Herbert Rennie committed suicide by throwing himself off the company launch taking him to the Mill. The company, a major industrial enterprise at that time, is almost forgotten. I wonder also how many people remember […]

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GuGuSoy factory and restaurant, Ho Sheung Heung village, Sheung Shui

HF: The GuGuSoy factory and restaurant is located in Ho Sheung Heung village, just west of Long Valley which itself is west of Sheung Shui. It opened in 2005. By sheer concidence I was walking in that area on the 9th September 2014, when I came across both the restaurant and an SCMP article about it published on that day. […]

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The Dairy Farm Company – Post WW1, the Japanese occupation and immediately post WW2

Paul Onslow: With the destruction and loss of most of the Dairy Farm archives and virtually all photographic material (read further on for more details) much of what is known about the history of Dairy Farm was documented by the great Hong Kong historian Nigel Cameron in his 1986 book ‘The Milky Way – The History of Dairy Farm’. Nigel carried […]

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Man Loong Ginger Factory

Hugh Farmer writes. Many thanks to IDJ for supplying both the image and text. One of the first manufacturing industries in colonial Hong Kong was preserved ginger, as well as various fruits, grown mainly in Guangzhou. And one of the first such companies was Man Loong Ginger Factory. The description of the company below, written in about 1908, mentions that […]

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K.C. Leong (梁溎春)– F&B Industrialist and his Family and Ventures

K.C.Leong Detail Image 1 York Lo

York Lo: K.C. Leong (梁溎春)– F&B Industrialist and his Family and Ventures Leong Kwai-chun (hereafter referred to as “K.C. Leong”) might not be a household name but he was a notable figure in the history of the food and beverage manufacturing industries in HK as he was responsible for bringing “Green Spot” orangeade, “Meadow Gold” and “Champion” condensed milk to […]

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The Chan/Tyson Family and Gande, Price & Co

The Chan Tyson Family Image 2 York Lo

York Lo: The Chan/Tyson Family and Gande, Price & Co The Chan/Tyson family is one of the most prominent Eurasian families in Hong Kong. Family patriarch Chan Kai-ming made his fortune serving as the secretary of the Hong Kong Opium Farm and he acquired the control of Gande Price, which remained one of the leading distributors of liquor in Hong […]

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Wo Fat Hing Distillery production of 玉冰燒酒 (Juk Bing Siu Zau) or 肉醪燒 (Juk Lou Siu)

Mike T: Regarding the Wo Fat Hing Distillery I’m guessing the type of wine specifically made there was  玉冰燒酒 (Juk Bing Siu Zau) or 肉醪燒 (Juk Lou Siu), as they mention pork being placed in the wine as part of the process. Wikipedia says that it’s, “…a Cantonese rice liquor with over 100 years of history, made with steamed rice. After distillation, […]

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