York Lo: Kowloon Flour Mills (九龍麵粉廠) Aerial view of Kowloon Flour Mills. Kowloon Flour Mills (hereafter referred to as “KFM”) at 161 Hoi Bun Road in Kwun Tong is the only surviving flour mill in Hong Kong and received a lot of attention in 2011 when the then Secretary for Development Carrie Lam cited the mill as an example of […]
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According to HK company records the Nam Wah Preserved Ginger Company Ltd was incorporated on 27th October 1954 as a private company and is apparently still operating. However this 1928 company advert appears to show it with a factory in Sham Shui Po and office in Central. Can anyone confirm the company dates and/or supply further information/images about the Nam […]
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Tymon Mellor: Following the Second World War, in 1949 the Royal Air Force established a permanent airfield at Shatin,with a 350m long concrete runway, coordinates 05/23 and a small control tower, along with building and hangars made of corrugated steel. With the growing tension in China, during the 1950’s the British Army Air Corps operated Auster AOP.9 spotter planes from the […]
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HF: Vincent Seymour sent me an email on 2nd November 2023 saying he had tried to send a comment attached to this article, but had been unable to do so. This is the first time this has happened so I thought I would include a paragraph Vincent included in his message which provides both information and queries about other companies […]
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HF: Taikoo Sugar Refinery started producing refined sugar in Hong Kong in 1884 and did not cease operation till 1972. During this period of almost a century, it produced some of the world’s highest quality refined sugar widely consumed in many parts of Asia, Australia and North America. Its history illustrates important aspects of Hong Kong’s industrial development.(1) Taikoo Sugar […]
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York Lo: Cheung Ka Chai Medicinal Wine (張家濟酒廠) Left: Cheung Ka Chai ad in Singapore in 1947 (南洋商报, 12 February 1947, Page 3); Right: Cheung Ka Chai’s Three Goats trademark filed in 1935 (HK Government Report) Cheung Ka Chai is one of the firms not covered in the earlier article about the Chinese distilleries in HK and specialized in medicinal […]
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Linda Kernan: The history of the soybean and its byproducts stretches back more than 3,000 years in China. The humble soybean was known as the “Cow of China” because it was the main source of protein for the Chinese people. It took a local man, however, to spot the potential of the little bean and transform it into the most […]
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The firm was established in 1892. It had branches in Hong Kong, Kobe and Taipei.(1) And Shanghai. This calendar poster of Gande, Price & Co., Ltd. was designed by Kwan Wai-nung and printed by Asiatic Lithographic Printing Press. The lady in cheongsam leaned against the Western-styled sofa. The English name of the Company was printed on the top of the […]
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HF: The SCMP of 17th December 2015 contained an article about the closure of the Hap Wa dai pai dong on the Fu Shin public housing estate (富善邨) which was built on reclaimed land in Tai Po in 1985. If you are unfamiliar with the term dai pai dong it is a type of open-air food stall once very popular in Hong […]
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On Monday October 21st 2013 an explosion destroyed the Ching Yuen Bean Curd factory in Sheung Tsuen village (near Shek Kong, NT). One worker was killed and four others injured when a cauldron blew up in the 80-square metre cubicle that housed the furnaces. The factory contained two stoves, one using diesel, the other burning wood, and it was the […]
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