Leung Kit Lam’s steelware store, Shanghai Street

‘Leung Kit-lam’s eponymous steelware store is…probably the last of its kind in Hong Kong. For decades, he has operated the business alone.

Tucked away in an alley, with a barely visible storefront, Leung works seven days a week making strainers, rat traps and crab pots. “Some neighbouring hotels have bought a few of my rat traps,” he says.

The years of hard work have taken their toll on Leung, who no longer has much flexibility in his fingers. Still, it hasn’t deterred the 87-year-old, who embodies the tenacious work ethic of Hong Kong’s older generation.

Leung Kit Lam Photo Of Shanghai Street SCMP

Leung Kit Lam Courtest: SCMP

Leung’s handmade strainers are more expensive than the mass-produced versions but are sturdier and more durable, earning him many loyal customers, especially cooks from nearby noodle shops.

He acknowledges that today’s values are different from when he was young. “If you want to earn a lot of money, make stuff that is pretty, cheap and breaks easily. Making ones like mine won’t make you rich.'(1)


  1. Hong Kong’s Shanghai Street: goldsmiths, craftsmen, kitchenware and prostitutes SCMP 10th March 2017 – includes Leung Kit Lam’s steelware store

This article was first posted on 29th June 2017.

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