Category: Food and Beverages
Three of Hong Kong’s oldest restaurants, Part One – Tai Ping Koon
From Tai Ping Koon, which opened in 1860 and served Sun Yat-sen, to Gaylord Indian Restaurant, open since 1972, to the award-winning abalone served in Forum since 1977, these restaurants have stood the test of time. In a city where restaurants come and go with dizzying speed, those which have stood the test of time are few and far between. […]
» Read moreBeer in Hong Kong – Part Seven – Carlsberg brewery, Tai Po – opened 1981
Martyn Cornell has kindly given permission for extracts from his article, A Short History of Beer in Hong Kong, to be posted on our website. The article was published in the Journal of the Brewery History Society, Brewery History, Issue 156, 2012 Martyn has his own blog, Zythophile – Beer now and then, linked below. Despite its title the article is […]
» Read moreYakult (益力多): 50 Years in Hong Kong
York Lo: Yakult (益力多): 50 Years in Hong Kong Left: glass bottle of Yakult before 1971; Middle: the original Yakult HK plant at 161 Wai Yip Street in Kwun Tong (Yakult HK website); Right: plastic bottle of Yakult today In the late 1960s around the same time when Japanese instant noodle (see our article on Winner Food and Doll noodles) […]
» Read moreDairy Farm Company – A timeline
HF: Of primary interest to us I think, is Dairy Farm’s production rather than its retailing outlets. As far as I know it is no longer involved in the former which included dairy products and ice. The company has had a long and reasonably complicated history both in Hong Kong and elsewhere involving acquiring other firms and being bought itself. […]
» Read moreAlfred Herbert Rennie – biography, the Hongkong Milling Company and his suicide
HF: Alfred Herbert Rennie, came to Hong Kong from Canada as the sales representative of the American Company, Portland Flouring Mills. He started the Hongkong Milling Company in what was then called Junk Bay. However, despite backing from several prominent local businessmen his company quickly became mired in multiple problems and Rennie committed suicide while travelling by boat to his […]
» Read moreLard Factories in HK – nauseating stench RAF Kai Tak 1920s
HF and IDJ: The latter says this extract comes from a booklet titled ‘History of RAF Kai Tak’ produced by RAF Kai Tak in the 1970s. So much for the Kai Tak Bund area being the high class residential area the original promoters (Kai & Tak) hoped for! If you come across information about other lard factories in Hong Kong please send it in. In […]
» Read moreA Slice of Heaven – the story of On Lok Yuen (安樂園), Pioneering Ice Cream, Biscuit and Confectionary Manufacturer and Restaurant Chain
York Lo: A Slice of Heaven – the story of On Lok Yuen (安樂園), Pioneering Ice Cream, Biscuit and Confectionary Manufacturer and Restaurant Chain Founded and managed by the religious Cheung family, On Lok Yuen was a leading maker of ice cream, biscuits and confectionary in Hong Kong for over half a century, from 1920 to 1974, with its factory in […]
» Read moreThree of Hong Kong’s oldest restaurants, Part Two – Forum
From Tai Ping Koon, which opened in 1860 and served Sun Yat-sen, to Gaylord Indian Restaurant, open since 1972, to the award-winning abalone served in Forum since 1977, these restaurants have stood the test of time… Another restaurant that has withstood the ravages of the notoriously cutthroat Hong Kong dining industry is Forum, still one of the city’s best-known restaurants. […]
» Read moreMaui-Kong Ve-Pein (妙供味本廠) – Pioneer of the HK Gourmet Powder Industry
York Lo: Maui-Kong Ve-Pein (妙供味本廠) – Pioneer of the HK Gourmet Powder Industry Left: the pai portal of Maui-Kong Ve-Pein on Victoria Road in Mt. Davis today. Right: Maui Kong founder Chang Shun-yen in the early 1950s Near 406 Victoria Road in Mount Davis by the west coast of Hong Kong island is a Chinese pai portal obscured by trees […]
» Read more