HF and IDJ: The latter says this extract comes from a booklet titled ‘History of RAF Kai Tak’ produced by RAF Kai Tak in the 1970s. So much for the Kai Tak Bund area being the high class residential area the original promoters (Kai & Tak) hoped for! If you come across information about other lard factories in Hong Kong please send it in. In […]
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York Lo: A Slice of Heaven – the story of On Lok Yuen (安樂園), Pioneering Ice Cream, Biscuit and Confectionary Manufacturer and Restaurant Chain Founded and managed by the religious Cheung family, On Lok Yuen was a leading maker of ice cream, biscuits and confectionary in Hong Kong for over half a century, from 1920 to 1974, with its factory in […]
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From Tai Ping Koon, which opened in 1860 and served Sun Yat-sen, to Gaylord Indian Restaurant, open since 1972, to the award-winning abalone served in Forum since 1977, these restaurants have stood the test of time… Another restaurant that has withstood the ravages of the notoriously cutthroat Hong Kong dining industry is Forum, still one of the city’s best-known restaurants. […]
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York Lo: Maui-Kong Ve-Pein (妙供味本廠) – Pioneer of the HK Gourmet Powder Industry Left: the pai portal of Maui-Kong Ve-Pein on Victoria Road in Mt. Davis today. Right: Maui Kong founder Chang Shun-yen in the early 1950s Near 406 Victoria Road in Mount Davis by the west coast of Hong Kong island is a Chinese pai portal obscured by trees […]
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York Lo: Pak Kut Noodle (百吉麵) Left: Ad of Pak Kut Noodle in 1947 which also mentioned Temple of Heaven brand of gourmet powder. (區少軒等編《香港華僑團體總覽》,香港:國際新聞社,1947 年) Right: Tong Luk-kut, founder of Pak Kut Noodle (Kung Sheung Evening News, 1954-12-28) While instant noodles in its current form was invented in 1958 in Japan by Ando Momofuku and first produced in HK […]
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The SCMP of 18th April 2013 contained an article of interest. It reported that a Director of Audit’s report had found that sixteen public heritage sites either were not being maintained or had not been used for periods of up to twenty years. The audit considered it unsatisfactory that ten government-graded buildings had been left unattended. One of the sites […]
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At the end of September 2015, Julian Kwong joined a group visiting the Dairy Farm estate at Pokfulam. He took several photos of structures at the farm and has provided a brief description of what each image shows. This map shows the farm, its buildings and other structures. (1) Thanks to Paul Onslow for providing it. See Paul’s article, The Dairy Farm […]
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HF: The following images come from the Hong Kong Memory Project, a wonderful source of many aspects of Hong Kong’s history including its industrial history. Taikoo Sugar Refinery started producing sugar in Hong Kong in 1884 and did not cease operation till 1972. During this period of almost a century, it produced some of the world’s highest quality refined sugar, […]
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HF: For more information about the Hongkong Milling Company and AH Rennie please refer to our related articles shown at the end of this article. AH Rennie was born at Hamilton, Ontario on 17 November 1857, he was educated at the Hamilton Collegiate Institute and Upper Canada College at Toronto. He then worked as a junior clerk in the wholesale […]
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HF: At the northern end of Lo So Shing beach on Lamma Island are a few steps leading up into undergrowth and trees. Years ago I noticed almost hidden away there were some dilapidated structures that I thought might have been a small manufacturing concern. I was at the beach recently and had another look. All that is now left […]
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