Hugh Farmer: JH Stewart Lockhart was Colonial Secretary in Hong Kong from 1895-1902. He wrote a report to the Colonial Office in London, reporting on “The New Territory” . This followed “The Convention between Great Britain and China respecting an Extension of the Colony of Hong Kong.” The report was published on the 8th Oct 1898. Paul Onslow has sent this […]
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Subject Update: The SCMP of 2nd January 2022 featured the following article, “Sceptical Hong Kong oyster farmers brace themselves for Northern Metropolis plans to transform their Deep Bay village”, linked below. HF: “For 700 years, the oyster beds of Lau Fau Shan have been producing the prized shellfish, but they’ve lost their lustre amid contamination fears linked to climate change. […]
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James Hayes wrote a short article about Sandal Wood Mills in Tsun [sic] Wan, which was published in the Journal of the Royal Asiatic Society Hong Kong Branch, Volume 16, 1976. The article, to be found in the Notes and Queries section begins: The following extracts from various publications relate to this now almost forgotten but long established local industry, located […]
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Mary Anne Le Bas has sent an SCMP article, Six home-grown Hong Kong trades at risk of dying out, published on 21st June 2015. The last of these is about one of the few remaining Hong Kong companies that make neon lights. Leung Lap Kei, who runs the China Neonlight Advertising Company, says that, “in the 80s and 90s, the […]
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IDJ: The Wang Chau oyster beds spread along the Yuen Long Creek and also along its mouth in the shallow Deep Bay. They are owned by Lam Uk Tsuen, one of the six villages in the Wang Chau area. The oysters are reared at all times of the year. From November to April the oysters of Lam Uk Tsuen are […]
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Mike T: Regarding the Wo Fat Hing Distillery I’m guessing the type of wine specifically made there was 玉冰燒酒 (Juk Bing Siu Zau) or 肉醪燒 (Juk Lou Siu), as they mention pork being placed in the wine as part of the process. Wikipedia says that it’s, “…a Cantonese rice liquor with over 100 years of history, made with steamed rice. After distillation, […]
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Mary Anne Le Bas has sent an SCMP article, Six home-grown Hong Kong trades at risk of dying out, published on 21st June 2015. The first of these is the Tuck Chong Sum Kee Bamboo Steamer Company about which we already have an article linked below. The article begins: “Lam Ying-hung runs the Tuck Chong Sum Kee Bamboo Steamer Company. Bamboo […]
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IDJ has sent an article about Stone Cutters (or Breakers) and their working lives in Hong Kong… The article was originally published in 1952 by the Building Contractor’s Association which subsequently became the Hong Kong Construction Association which exists today. The images shown here have also been supplied by IDJ but are not in the 1952 article. They are all located […]
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HF: From the SCMP -“A 20-minute boat ride from Sai Kung pier, the tiny island of Yim Tin Tsai now teems with activity on weekends. Most are day-trippers exploring the old Hakka settlement, but others are workers harvesting salt from resurrected salt pans. The scene is a far cry from six years ago, when its many deserted fields and dilapidated […]
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Ming Kee Shoes 明記皮鞋 , operated for over forty years hand-making leather footware at 30 Bowring Street, Jordan, until its closure in 2011. The owner, known as Uncle Ming, was forced to close due to a large increase in rent but also because his skilled workers were aging. However, Ming Kee’s wooden lasts, stitching machines and other tools were bought by […]
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