The Oyster industry in South China and Hong Kong, 1931

Hugh Farmer: The HK Naturalist, Vol 2 No 3 Sep 1931, contains an article Our Local Oyster by Soame Jenyns. The article mentions two places where “good oysters” are produced in Hong Kong. The map below shows they were also cultivated in other areas of Hong Kong. Peng Shan: I don’t know this location. I asked Thomas Ngan who says it […]
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