York Lo: Tale as old as Wine: the Rise and Fall of Chinese Distilleries in Hong Kong Wing Lok East Street/Morrison Street in 1965 where the giant signs of Chinese distilleries such as Yan Wo Yuet and Wong Kwong Shin Tong were visible. From the 1900s to the 1960s, Hong Kong had a thriving local Chinese wine industry that not […]
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Paul Mark Onslow kindly sent me a manuscript of The Hongkong Land Company’s 90th Anniversary 1889-1979. This contains information about a number of Hong Kong companies. Here I am incorporating a subsidiary article about the Dairy Farm company written by Frena Bloomfield. I do not know exactly when the article was first published but I think around 1979 HF: I […]
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HF: One of several ginger factories in Hong Hong in the early part of the 20th Century. This ginger factory was located at 8 Sai On Lane, West Point, which is in Sai Ying Pun. Click the photo and article to magnify. Mr Yip Yung Soon needs his own article. This article was first posted on 17th December 2013. Related […]
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York Lo: Hop Sing Lung Oyster Sauce (合勝隆) When it comes to oyster sauce, most consumers automatically think of Lee Kum Kee (李錦記) given its dominant market share and in fact Lee Kum Kee’s founder Lee Kum-sheung is often credited as the one who “accidentally” invented oyster sauce in 1888 in Nansui (南水), Zhuhai when he left his oyster soup simmering […]
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HF: The Garden Company Limited (嘉頓有限公司) is a bakery and confectionery manufacturer in Hong Kong. The company was founded in 1926 by cousins Tse Fong Cheung and Wah O Wong in Kowloon with a single bakery. The name “Garden” was established when the cousins passed their time during night breaks in the Hong Kong Botanical Garden in Central, where they discussed their plan to open a bakery […]
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“Established since 1943, Tai Tung Bakery is one of the oldest bakeries in Hong Kong and offers traditional-style Chinese pastries that range from bread to cakes and biscuits, to seasonal delicacies such as mooncakes and Chinese new year sweets and delights.”(1) “Another piece of Hong Kong’s heritage will go when the bright lights of the Tai Tung Bakery in Yuen […]
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York Lo: A Slice of Heaven – the story of On Lok Yuen (安樂園), Pioneering Ice Cream, Biscuit and Confectionary Manufacturer and Restaurant Chain Founded and managed by the religious Cheung family, On Lok Yuen was a leading maker of ice cream, biscuits and confectionary in Hong Kong for over half a century, from 1920 to 1974, with its factory in […]
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York Lo: The Patriotic Sauce Maker: Chong Sing-chong and Oriental Soy & Canning From the 1930s to the 1960s, Oriental Soy & Canning Co Ltd (東方醬油罐頭有限公司) was a leading manufacturer of soy sauce and canned goods in Hong Kong. In fact, it was the largest player in its industry before being surpassed by Amoy Canning in the 1950s. The founder […]
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York Lo: Chun Hing Bakery, Biscuit & Confectionery Manufactory Founded in 1926, Chun Hing Bakery, Biscuit & Confectionery Manufactory (振興糖果餅乾麵包製造廠, the Chinese name reflects the reverse order – confectionery, biscuit and bakery) was one of the leading biscuit & confectionery firms in Hong Kong alongside Garden, Yan Chim Kee, On Lok Yuen and M.P. San. The firm’s founder Ho Chi-Wong (何智煌, […]
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York Lo: Yan Chim Kee (甄沾記) – the Life, Death and Rebirth of the Century Old Coconut Candies & Ice Cream Maker The history of the confectionery industry in Hong Kong would not be complete without including the history of Yan Chim Kee, the prominent maker of coconut candies and ice cream. Founded in 1915, Yan Chim Kee has gone […]
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