York Lo: Hop Sing Lung Oyster Sauce (合勝隆) When it comes to oyster sauce, most consumers automatically think of Lee Kum Kee (李錦記) given its dominant market share and in fact Lee Kum Kee’s founder Lee Kum-sheung is often credited as the one who “accidentally” invented oyster sauce in 1888 in Nansui (南水), Zhuhai when he left his oyster soup simmering […]
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HF: The Garden Company Limited (嘉頓有限公司) is a bakery and confectionery manufacturer in Hong Kong. The company was founded in 1926 by cousins Tse Fong Cheung and Wah O Wong in Kowloon with a single bakery. The name “Garden” was established when the cousins passed their time during night breaks in the Hong Kong Botanical Garden in Central, where they discussed their plan to open a bakery […]
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“Established since 1943, Tai Tung Bakery is one of the oldest bakeries in Hong Kong and offers traditional-style Chinese pastries that range from bread to cakes and biscuits, to seasonal delicacies such as mooncakes and Chinese new year sweets and delights.”(1) “Another piece of Hong Kong’s heritage will go when the bright lights of the Tai Tung Bakery in Yuen […]
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York Lo: The Patriotic Sauce Maker: Chong Sing-chong and Oriental Soy & Canning From the 1930s to the 1960s, Oriental Soy & Canning Co Ltd (東方醬油罐頭有限公司) was a leading manufacturer of soy sauce and canned goods in Hong Kong. In fact, it was the largest player in its industry before being surpassed by Amoy Canning in the 1950s. The founder […]
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York Lo: Chun Hing Bakery, Biscuit & Confectionery Manufactory Founded in 1926, Chun Hing Bakery, Biscuit & Confectionery Manufactory (振興糖果餅乾麵包製造廠, the Chinese name reflects the reverse order – confectionery, biscuit and bakery) was one of the leading biscuit & confectionery firms in Hong Kong alongside Garden, Yan Chim Kee, On Lok Yuen and M.P. San. The firm’s founder Ho Chi-Wong (何智煌, […]
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York Lo: Yan Chim Kee (甄沾記) – the Life, Death and Rebirth of the Century Old Coconut Candies & Ice Cream Maker The history of the confectionery industry in Hong Kong would not be complete without including the history of Yan Chim Kee, the prominent maker of coconut candies and ice cream. Founded in 1915, Yan Chim Kee has gone […]
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York Lo: The Three Kings of Biscuits – M.Y. San, M.P. San and Pacific In the history of the biscuit and confectionery industry in Hong Kong, M.Y. San, M.P. San and Pacific Biscuit & Confectionery were three prominent firms which shared a common root – they were all started by members of a Filipino Chinese family hailed from Zhongshan (formerly […]
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Homi Villa, a distinctive white building, was built by Jehangir Hormusjee Ruttonjee, 律敦治, as a convenient place from which to oversee the construction of the Hong Kong Brewers and Distillers Ltd Brewery at nearby Sham Tseng. It’s located on an attractive promontory at 401 Castle Peak Road overlooking the Ma Wan Channel. It was subsequently purchased by the Hong Kong Government […]
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Our article, Ping Shan Enterprise Co Ltd, disused factory, Yuen Long, notes that the company was co-founded by Wai Nam Chan and Lam Chok Fai. Here are some brief biographical details about Wai Nam Chan. Thanks to York Lo for informing us of the link to the HKU citation from which the following extract has been taken: “Mr Wai Nam Chan […]
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York Lo: In the 1950s and 1960s, Cosmos Aerated Water (大同汽水廠) was a major soft drinks manufacturer in Hong Kong. The Wong family, which founded and managed Cosmos in HK, was also the founder and owner of Cosmos Bottling, which was the first and second largest soft drink manufacturer in the Philippines. The Cosmos story began in 1918 when Wong […]
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