Category: Food and Beverages

Famous HK Tailors (Part Five) – Other Notable Chinese Firms (James S. Lee, Tung Sun, Tung Hing, British Textiles, Maiwo Yang, Tom Bros, James Lau, Smiley Chow and Kwun Kee)

Articles, Food and Beverages, General, Hong Kong Companies
Tailors Five Image 4 Detail York Lo

York Lo: Famous HK Tailors (5) – Other Notable Chinese Firms (James S. Lee, Tung Sun, Tung Hing, British Textiles, Maiwo Yang, Tom Bros, James Lau, Smiley Chow and Kwun Kee) The final part of this series covers 9 notable firms in the HK tailor industry – James S. Lee which was once the largest custom tailoring concern in HK; […]

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The Construction of Western Market (North Block), 1902-1906

Articles, Construction, Food and Beverages, General, Industrial Buildings + Demolitions
Western Market AMO A

HF: The building that is now known as Western Market was originally the old Western Market (North Block), which was identified by Antiquities and Monuments Office (AMO) as one of the Declared Monuments in 1990. It is the oldest market building surviving in Hong Kong. Further information about the demolished South Block would be of great interest. As would images […]

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Beer in Hong Kong – Part Seven – Carlsberg brewery, Tai Po – opened 1981

Articles, Food and Beverages, Hong Kong Companies, Manufacturing
Carlsberg Brewery Image Tai Po 1999 Courtesy SCMP

Martyn Cornell has kindly given permission for extracts from his article, A Short History of Beer in Hong Kong, to be posted on our website. The article was published in the Journal of the Brewery History Society, Brewery History, Issue 156, 2012 Martyn has his own blog, Zythophile – Beer now and then, linked below. Despite its title the article is […]

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Beer in Hong Kong – Part Six – the San Miguel Breweries at Sham Tseng and Yuen Long

Articles, Food and Beverages, Hong Kong Companies, Manufacturing
San Miguel Brewery, Sham Tseng Courtesy San Mig SCMP

Martyn Cornell has kindly given permission for extracts from his article, A Short History of Beer in Hong Kong, to be posted on our website. The article was published in the Journal of the Brewery History Society, Brewery History, Issue 156, 2012. Martyn has his own blog, Zythophile – Beer now and then, linked below. Despite its title the article is […]

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Beer in Hong Kong – Part Five – the Hong Kong Brewery and Distillery Ltd 1936-1947

Articles, Food and Beverages, Hong Kong Companies, Manufacturing

Martyn Cornell has kindly given permission for extracts from his article, A Short History of Beer in Hong Kong, to be posted on our website. The article was published in the Journal of the Brewery History Society, Brewery History, Issue 156, 2012 Martyn has his own blog, Zythophile – Beer now and then, linked below. Despite its title the article is […]

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Hong Kong’s Preserved Ginger Industry – Dan Waters discovers and recollects

Articles, Food and Beverages, Hong Kong Companies, Manufacturing, Traditional Industries

Dan Waters writes: My first recollection of the name, ‘Hong Kong’, was as a teenager in the early 1930s. My uncle was a warrant officer in the British army and, for a time, he was stationed in India. Every Christmas a large, colourful blue-and-white porcelain jar of preserved ginger would arrive at our home in Norfolk, England. This had been […]

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Sugar Street 糖街, Causeway Bay – origins of the name – silver into sugar or vice versa!

Food and Beverages, Hong Kong Companies, Industrial Districts + Locations, Manufacturing

HF: In his book, The Atlas: Archaeology of an Imaginary City, a mixture of fact and fiction about Hong Kong in the past and future, Dung Kai Cheung, Louis, writes about Sugar Street (糖街) in Causeway Bay. Dung recounts the local legend that the Hong Kong Mint, based there from 1866 to 1868, failed because, in spite of melted silver being […]

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Mui Wo salt pans, Lantau Island

Articles, Food and Beverages, General, Industrial Districts + Locations, Traditional Industries

In our Queries and Answers 5 Eric Spain had an enquiry about salt production in Mui Wo. He remembers seeing some RAF aerial photographs which showed salt pans there. [presumably immediately before, during or shortly after WW2?]. Frank Watson and Namussi added information to Q+A 5 which is linked below. HF: Further information can be found in a post I made on gwulo.com […]

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Cheung Sha Wan Abattoir, 1969-1999

Articles, Food and Beverages, General, Industrial Buildings + Demolitions

HF: Cheung Sha Wan Abattoir was one of HK’s three main slaughter houses before they were all closed and Sheung Shui opened. Established in 1969, it closed in October 1999. It’s a very large building, which I have been unable to enter, and is connected to the adjacent vegetable market via a footbridge. The Government’s decided in 1995 to close the three main […]

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Amoy Canning – connection to WW2 POWs and a particular Englishman?

Articles, Food and Beverages, Hong Kong Companies, Manufacturing

HF: As part of my research into the Amoy Canning Company I came across the account given below. I don’t know what the Hong Kong POWs were fed but good quality canned food seems unlikely… Did the Japanese feed POWs with Amoy “beaned pork” ? Who was this unnamed Englishman? How did the latter procure the soybeans and tin plate[s] […]

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