York Lo: Pak Kut Noodle (百吉麵) Left: Ad of Pak Kut Noodle in 1947 which also mentioned Temple of Heaven brand of gourmet powder. (區少軒等編《香港華僑團體總覽》,香港:國際新聞社,1947 年) Right: Tong Luk-kut, founder of Pak Kut Noodle (Kung Sheung Evening News, 1954-12-28) While instant noodles in its current form was invented in 1958 in Japan by Ando Momofuku and first produced in HK […]
» Read more
The “Castle Peak Pottery Kiln” [青山陶窰] or “Dragon Kiln” [龍窰]) is located at Hin Fat Lane, Tuen Mun, off Castle Peak Road. Information about it can be found in the Antiquities Advisory Board Historic Building Appraisal report N147 shown below. The kiln’s grade 3 status was confirmed on 16th September 2014. However a March 2018 article in the Hong Kong Free […]
» Read more
This article was written by Christopher Munn, and first published in the Dictionary of Hong Kong Biography, edited by May Holdsworth and Christopher. The publisher, HK University Press, and author have kindly granted permission for it to be posted here. Thanks also to Christopher for sending the first image of the E-Sing bakery. The second image was included in the original […]
» Read more
York Lo: Instant Noodles, Enduring Success: the story of Winner Food Products, maker of Doll noodles and frozen dim sum, Vecorn Oil and others Left: Harry Wong; Center: The iconic Doll brand; Right: Chou Wen-hsien Instant noodles have been popular in Hong Kong since the late 1960s and while there are many brands in the market, many folks […]
» Read more
York Lo: Famous HK Tailors (5) – Other Notable Chinese Firms (James S. Lee, Tung Sun, Tung Hing, British Textiles, Maiwo Yang, Tom Bros, James Lau, Smiley Chow and Kwun Kee) The final part of this series covers 9 notable firms in the HK tailor industry – James S. Lee which was once the largest custom tailoring concern in HK; […]
» Read more
HF: The building that is now known as Western Market was originally the old Western Market (North Block), which was identified by Antiquities and Monuments Office (AMO) as one of the Declared Monuments in 1990. It is the oldest market building surviving in Hong Kong. Further information about the demolished South Block would be of great interest. As would images […]
» Read more
Martyn Cornell has kindly given permission for extracts from his article, A Short History of Beer in Hong Kong, to be posted on our website. The article was published in the Journal of the Brewery History Society, Brewery History, Issue 156, 2012 Martyn has his own blog, Zythophile – Beer now and then, linked below. Despite its title the article is […]
» Read more
Martyn Cornell has kindly given permission for extracts from his article, A Short History of Beer in Hong Kong, to be posted on our website. The article was published in the Journal of the Brewery History Society, Brewery History, Issue 156, 2012. Martyn has his own blog, Zythophile – Beer now and then, linked below. Despite its title the article is […]
» Read more
Martyn Cornell has kindly given permission for extracts from his article, A Short History of Beer in Hong Kong, to be posted on our website. The article was published in the Journal of the Brewery History Society, Brewery History, Issue 156, 2012 Martyn has his own blog, Zythophile – Beer now and then, linked below. Despite its title the article is […]
» Read more
Dan Waters writes: My first recollection of the name, ‘Hong Kong’, was as a teenager in the early 1930s. My uncle was a warrant officer in the British army and, for a time, he was stationed in India. Every Christmas a large, colourful blue-and-white porcelain jar of preserved ginger would arrive at our home in Norfolk, England. This had been […]
» Read more