York Lo: Maui-Kong Ve-Pein (妙供味本廠) – Pioneer of the HK Gourmet Powder Industry Left: the pai portal of Maui-Kong Ve-Pein on Victoria Road in Mt. Davis today. Right: Maui Kong founder Chang Shun-yen in the early 1950s Near 406 Victoria Road in Mount Davis by the west coast of Hong Kong island is a Chinese pai portal obscured by trees […]
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From Tai Ping Koon, which opened in 1860 and served Sun Yat-sen, to Gaylord Indian Restaurant, open since 1972, to the award-winning abalone served in Forum since 1977, these restaurants have stood the test of time… Another restaurant that has withstood the ravages of the notoriously cutthroat Hong Kong dining industry is Forum, still one of the city’s best-known restaurants. […]
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From Tai Ping Koon, which opened in 1860 and served Sun Yat-sen, to Gaylord Indian Restaurant, open since 1972, to the award-winning abalone served in Forum since 1977, these restaurants have stood the test of time. In a city where restaurants come and go with dizzying speed, those which have stood the test of time are few and far between. […]
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By 1918 (some records say 1916), the original Hong Kong Ice Company joined Dairy Farm and became known as the Dairy Farm, Ice and Cold Storage Company Limited, following the merging of the food sections of Lane Crawford and Dairy Farm. Employees details will be added as information comes in. Andrews, Charles Frederick Assistant, residing at 74 Nathan Road, Courtesy of Gwulo.com […]
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York Lo: Yakult (益力多): 50 Years in Hong Kong Left: glass bottle of Yakult before 1971; Middle: the original Yakult HK plant at 161 Wai Yip Street in Kwun Tong (Yakult HK website); Right: plastic bottle of Yakult today In the late 1960s around the same time when Japanese instant noodle (see our article on Winner Food and Doll noodles) […]
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York Lo: Pak Kut Noodle (百吉麵) Left: Ad of Pak Kut Noodle in 1947 which also mentioned Temple of Heaven brand of gourmet powder. (區少軒等編《香港華僑團體總覽》,香港:國際新聞社,1947 年) Right: Tong Luk-kut, founder of Pak Kut Noodle (Kung Sheung Evening News, 1954-12-28) While instant noodles in its current form was invented in 1958 in Japan by Ando Momofuku and first produced in HK […]
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The “Castle Peak Pottery Kiln” [青山陶窰] or “Dragon Kiln” [龍窰]) is located at Hin Fat Lane, Tuen Mun, off Castle Peak Road. Information about it can be found in the Antiquities Advisory Board Historic Building Appraisal report N147 shown below. The kiln’s grade 3 status was confirmed on 16th September 2014. However a March 2018 article in the Hong Kong Free […]
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This article was written by Christopher Munn, and first published in the Dictionary of Hong Kong Biography, edited by May Holdsworth and Christopher. The publisher, HK University Press, and author have kindly granted permission for it to be posted here. Thanks also to Christopher for sending the first image of the E-Sing bakery. The second image was included in the original […]
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York Lo: Instant Noodles, Enduring Success: the story of Winner Food Products, maker of Doll noodles and frozen dim sum, Vecorn Oil and others Left: Harry Wong; Center: The iconic Doll brand; Right: Chou Wen-hsien Instant noodles have been popular in Hong Kong since the late 1960s and while there are many brands in the market, many folks […]
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York Lo: Famous HK Tailors (5) – Other Notable Chinese Firms (James S. Lee, Tung Sun, Tung Hing, British Textiles, Maiwo Yang, Tom Bros, James Lau, Smiley Chow and Kwun Kee) The final part of this series covers 9 notable firms in the HK tailor industry – James S. Lee which was once the largest custom tailoring concern in HK; […]
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