IDJ: The Wang Chau oyster beds spread along the Yuen Long Creek and also along its mouth in the shallow Deep Bay. They are owned by Lam Uk Tsuen, one of the six villages in the Wang Chau area. The oysters are reared at all times of the year. From November to April the oysters of Lam Uk Tsuen are […]
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Mike T: Regarding the Wo Fat Hing Distillery I’m guessing the type of wine specifically made there was 玉冰燒酒 (Juk Bing Siu Zau) or 肉醪燒 (Juk Lou Siu), as they mention pork being placed in the wine as part of the process. Wikipedia says that it’s, “…a Cantonese rice liquor with over 100 years of history, made with steamed rice. After distillation, […]
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Mary Anne Le Bas has sent an SCMP article, Six home-grown Hong Kong trades at risk of dying out, published on 21st June 2015. The first of these is the Tuck Chong Sum Kee Bamboo Steamer Company about which we already have an article linked below. The article begins: “Lam Ying-hung runs the Tuck Chong Sum Kee Bamboo Steamer Company. Bamboo […]
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IDJ has sent an article about Stone Cutters (or Breakers) and their working lives in Hong Kong… The article was originally published in 1952 by the Building Contractor’s Association which subsequently became the Hong Kong Construction Association which exists today. The images shown here have also been supplied by IDJ but are not in the 1952 article. They are all located […]
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HF: From the SCMP -“A 20-minute boat ride from Sai Kung pier, the tiny island of Yim Tin Tsai now teems with activity on weekends. Most are day-trippers exploring the old Hakka settlement, but others are workers harvesting salt from resurrected salt pans. The scene is a far cry from six years ago, when its many deserted fields and dilapidated […]
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Ming Kee Shoes 明記皮鞋 , operated for over forty years hand-making leather footware at 30 Bowring Street, Jordan, until its closure in 2011. The owner, known as Uncle Ming, was forced to close due to a large increase in rent but also because his skilled workers were aging. However, Ming Kee’s wooden lasts, stitching machines and other tools were bought by […]
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Hugh Farmer: Thanks to Tymon Meller for notifying me of the following: A short report by James Hayes which appeared in the RASHKB Journal Vol 15, 1975 : Pottery Kilns – Wun Yiu – RASHKP Hugh Farmer writes. On 11 November 2013 I visited Sheung Wun Yiu village located to the south west of Tai Po Market. The village has several […]
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‘Leung Kit-lam’s eponymous steelware store is…probably the last of its kind in Hong Kong. For decades, he has operated the business alone. Tucked away in an alley, with a barely visible storefront, Leung works seven days a week making strainers, rat traps and crab pots. “Some neighbouring hotels have bought a few of my rat traps,” he says. The years […]
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HF: The SCMP of 17th September 2014 contained an article about the demise of the shrimp paste industry in Tai O on Lantau island. In particular it provides details about the Cheng Cheung Hing Shrimp Paste Factory and its owner Cheng Kai-Keung shown in the photo below. The company was founded by his great-grandfather in 1920. Production was badly affected […]
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“Long before the age of cash boxes and the Octopus card, Hong Kong’s buses and trams had conductors who would collect fares. China Motor Bus (CMB) vehicles also had a gateman to supervise passengers boarding and leaving the bus. But by the mid-1970s, both CMB and Kowloon Motor Bus (KMB) were running one-man buses, with a cash box next to […]
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