The declining oyster trade of Lau Fau Shan – HKU project to revive the 700 year old industry

Subject Update: The SCMP of 2nd January 2022 featured the following article, “Sceptical Hong Kong oyster farmers brace themselves for Northern Metropolis plans to transform their Deep Bay village”, linked below. HF: “For 700 years, the oyster beds of Lau Fau Shan have been producing the prized shellfish, but they’ve lost their lustre amid contamination fears linked to climate change. […]
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