HF: Producing salt from the sea is one of the oldest industries in Hong Kong. I have information, however slight, that it was produced in at least these locations. Kwun Tong Mui Wo (Lantau) San Hui (Tuen Mun) Tai O ( Lantau) Yim Lin Ha (Sha Tau Kok – NE NT) Yim Tin Tsai (Sai Kung) Wong Ka Wai (Tuen […]
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IDJ wrote in reponse to our article, “Worst industrial jobs in UK’s history”, linked below – Hong Kong’s own list? “naturally Night Soil Collector. This task went on certainly during my time in HK primarily servicing Western District’s old properties with no drains or sewage pipe-work. I recall it was all dumped into barges at Kennedy Town and taken out to sea for dumping. […]
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Mary Anne Le Bas has sent an SCMP article, Six home-grown Hong Kong trades at risk of dying out, published on 21st June 2015. The second of these is about a Sai Kung town resident who makes and sells about 800 boxes of traditional Hakka food daily. The article begins: Hui Sai-ling makes Hakka snacks at her home in Sai Kung […]
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HF: “Tai O Market Street (大澳街市街) has been, and still is, the busiest economic centre of Tai O. Several old buildings still remain along the Street, with Nos. 1, 7, 9, 11, 13 and 17 lying on the west side, and Nos. 2, 4 and 14 along its east side. The one at No. 1 stands on a land lot […]
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This article is the result of several people’s research into industrial development, manufacturing, and other related topics in Tuen Mun district. If you can provide information on any of the subjects below, or add to the list, it would be good to hear from you. I can then gradually add to this framework to provide a fuller picture with an […]
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HF: There is valuable background information on the origin of name Hong Kong and a connections to the export of incense in the book, Hong Kong and Its External Communications: The History of Hong Kong prior to British Arrival, linked below. This was written by Lo Hsiang Lin et al, in 1963. The image shown on the Home page of […]
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HF: Nga Tsin Wai Tsuen,衙前圍村, (“the walled village in front of the yamen”), also known as Hing Yau Yu Tsuen, 慶有餘村, (“overflowing prosperity”) in San Po Kong, at the northen end of Kai Tak airport is the only walled village left in Hong Kong Island and Kowloon. The SCMP: Occupying an area of nearly 50,000 square feet…600 year-old square-shaped Nga Tsin Wai Tsuen […]
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HF: I happened to be walking past Nga Tsin Wai on 27th January 2016 not knowing what was taking place there. I had been there often before and is the only place I have ever seen three street barbers operating in the same lane. The village had been almost fenced off, though this was still being carried out as I […]
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HF: From the SCMP 4th January 2015: Five mainlanders who arrived in Hong Kong last Thursday for a seven-day sightseeing visit were arrested on Sunday on suspicion of stealing 40 logs of incense timber on Lamma Island, police said yesterday. The 150kg haul, estimated to be worth about HK$1.5 million, is almost three times what police seized in four cases of […]
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HF: The SCMP of 25th December 2015 contained the article, Saving dim sum: How a determined group of Hong Kong chefs are refusing to let the city’s culinary traditions die. The article begins: For the past 60 years, Chui Hoi has risen in the early hours of the morning to prepare bite-size steamed morsels for his small but popular dim sum […]
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