HF: “Tai O Market Street (大澳街市街) has been, and still is, the busiest economic centre of Tai O. Several old buildings still remain along the Street, with Nos. 1, 7, 9, 11, 13 and 17 lying on the west side, and Nos. 2, 4 and 14 along its east side. The one at No. 1 stands on a land lot […]
» Read more
This article is the result of several people’s research into industrial development, manufacturing, and other related topics in Tuen Mun district. If you can provide information on any of the subjects below, or add to the list, it would be good to hear from you. I can then gradually add to this framework to provide a fuller picture with an […]
» Read more
HF: There is valuable background information on the origin of name Hong Kong and a connections to the export of incense in the book, Hong Kong and Its External Communications: The History of Hong Kong prior to British Arrival, linked below. This was written by Lo Hsiang Lin et al, in 1963. The image shown on the Home page of […]
» Read more
HF: Nga Tsin Wai Tsuen,衙前圍村, (“the walled village in front of the yamen”), also known as Hing Yau Yu Tsuen, 慶有餘村, (“overflowing prosperity”) in San Po Kong, at the northen end of Kai Tak airport is the only walled village left in Hong Kong Island and Kowloon. The SCMP: Occupying an area of nearly 50,000 square feet…600 year-old square-shaped Nga Tsin Wai Tsuen […]
» Read more
HF: I happened to be walking past Nga Tsin Wai on 27th January 2016 not knowing what was taking place there. I had been there often before and is the only place I have ever seen three street barbers operating in the same lane. The village had been almost fenced off, though this was still being carried out as I […]
» Read more
HF: From the SCMP 4th January 2015: Five mainlanders who arrived in Hong Kong last Thursday for a seven-day sightseeing visit were arrested on Sunday on suspicion of stealing 40 logs of incense timber on Lamma Island, police said yesterday. The 150kg haul, estimated to be worth about HK$1.5 million, is almost three times what police seized in four cases of […]
» Read more
HF: The SCMP of 25th December 2015 contained the article, Saving dim sum: How a determined group of Hong Kong chefs are refusing to let the city’s culinary traditions die. The article begins: For the past 60 years, Chui Hoi has risen in the early hours of the morning to prepare bite-size steamed morsels for his small but popular dim sum […]
» Read more
HF: Picture postcards are found almost wherever tourists visit in Hong Kong. I wonder how long they will continue to be sold given that surely all visitors today arrive with cameras, iPhones etc. The history of HK ‘made’ postcards was comparatively recent, a full fifty years after the colony came into being according to these two sources. A distinction has to […]
» Read more
Fung Chi Ming has sent a 1959 essay “Ping Chau”, an alternative name for Peng Chau, by Wei Kit Ling, Minnie, 1959, deposited at HKU Main Library. Wei Kit Ling writes about the Lime Industry, the Match Industry ie the Great China Match Factory, Porcelain Decoration, Rattan Ware, the Tanning Industry, and the making of Shrimp Sauce. All of these are […]
» Read more
HF: The Chinese in Northwest America Research Committee has a website with Hong Kong links including this: “In 1882, a fascinating legal case got under way in San Francisco. The defendant was the U. S. government, which had seized 3,880 5-tael cans of opium, all bearing either “Lai Yuen” or “Fook Loong” labels, from a local man named Kennedy. He […]
» Read more