York Lo: K.C. Leong (梁溎春)– F&B Industrialist and his Family and Ventures Leong Kwai-chun (hereafter referred to as “K.C. Leong”) might not be a household name but he was a notable figure in the history of the food and beverage manufacturing industries in HK as he was responsible for bringing “Green Spot” orangeade, “Meadow Gold” and “Champion” condensed milk to […]
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York Lo: The Chan/Tyson Family and Gande, Price & Co The Chan/Tyson family is one of the most prominent Eurasian families in Hong Kong. Family patriarch Chan Kai-ming made his fortune serving as the secretary of the Hong Kong Opium Farm and he acquired the control of Gande Price, which remained one of the leading distributors of liquor in Hong […]
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Mike T: Regarding the Wo Fat Hing Distillery I’m guessing the type of wine specifically made there was 玉冰燒酒 (Juk Bing Siu Zau) or 肉醪燒 (Juk Lou Siu), as they mention pork being placed in the wine as part of the process. Wikipedia says that it’s, “…a Cantonese rice liquor with over 100 years of history, made with steamed rice. After distillation, […]
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York Lo: Tabaqueria Filipina, Hwa Ching Tobacco and Colin Mackenzie & Co Tabaqueria Filipina and Colin Mackenzie & Co are two historic firms in Hong Kong with long histories (founded in 1888 and 1915 respectively) in the tobacco and pharmaceutical business and were both controlled by theZung (Chen) family from Ningbo after the War. The family was also known for […]
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Rose, Downs and Thompson of Hull, UK was a manufacturer of plant for processing edible oils for making animal feeds and was also involved in supplying dredgers and excavators. This company biography suggests that in the first decade of the 20th century the company opened branches in both Shanghai and Hong Kong. 1777 Company established. 1871 Christiana Rose, of Rose and Downs, […]
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Mary Anne Le Bas has sent an SCMP article, Six home-grown Hong Kong trades at risk of dying out, published on 21st June 2015. The first of these is the Tuck Chong Sum Kee Bamboo Steamer Company about which we already have an article linked below. The article begins: “Lam Ying-hung runs the Tuck Chong Sum Kee Bamboo Steamer Company. Bamboo […]
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Martyn Cornell has kindly given permission for extracts from his article, A Short History of Beer in Hong Kong, to be posted on our website. The article was published in the Journal of the Brewery History Society, Brewery History, Issue 156, 2012 Martyn has his own blog, Zythophile – Beer now and then, linked below. Despite its title the article is […]
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HF: The China Sugar Refinery Company started life, I think, in 1874, as Wahee, Smith & Co (or possibly without a comma). Several partners of Wahee, Smith went bankrupt leading to the sale of the refinery to Jardine, Matheson & Company. Choa Chee-bee was compradore at both companies having come to Hong Kong in the early 1870s from Malacca. If […]
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York Lo: Comfoods (maker of Café Puro Instant Coffee) and Reliance (importer of Sunkist oranges) Earlier on the website, we covered several Filipino Chinese industrialists who have left their marks in the food and beverage industry in HK such as the Wong family of Cosmo Beverage and the Ma families of confectionary and biscuit giants M.Y. San, M.Y. San and […]
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HF: From the SCMP -“A 20-minute boat ride from Sai Kung pier, the tiny island of Yim Tin Tsai now teems with activity on weekends. Most are day-trippers exploring the old Hakka settlement, but others are workers harvesting salt from resurrected salt pans. The scene is a far cry from six years ago, when its many deserted fields and dilapidated […]
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