Sun Hing restaurant Kennedy Town, traditional art of handmaking dim sum dying?

HF: The SCMP of 25th December 2015 contained the article, Saving dim sum: How a determined group of Hong Kong chefs are refusing to let the city’s culinary traditions die. The article begins: For the past 60 years, Chui Hoi has risen in the early hours of the morning to prepare bite-size steamed morsels for his small but popular dim sum […]
» Read more