The Decline of Street Hawkers in Hong Kong
HF: One of my first memories of arriving in Hong Kong in 1989 was the smell of fish ball stalls in Causeway Bay. Unfamiliar food being cooked in oil that never seemed to be changed. Industrial strength. And real Dai Pai Dongs. Real in that all the equipment – cookers, gas bottles, tables, chairs, food and drinks arrived by trolley […]
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