Hong Kong Industry during World War Two – Fishing, Food and Beverages, Tobacco

HF: This is an article where we can gradually add information about the fishing industry, the production of food and beverages, and tobacco products in Hong Kong during World War 2. As bits and pieces come in I’ll update the article and re-post it with the current date. MC Martyn Cornell BE Brian Edgar HF Hugh Farmer YL York Lo […]

» Read more

Man Loong Ginger Factory

Hugh Farmer writes. Many thanks to IDJ for supplying both the image and text. One of the first manufacturing industries in colonial Hong Kong was preserved ginger, as well as various fruits, grown mainly in Guangzhou. And one of the first such companies was Man Loong Ginger Factory. The description of the company below, written in about 1908, mentions that […]

» Read more

Hong Kong Brewers and Distillers – The Sham Tseng Brewery 1930-1935

HF: Martyn Cornell, an enthusiastic writer about, and consumer of beer, wrote an excellent history of brewing in Hong Kong which appeared in the article, Roll out the barrel, SCMP 25th August 2013. Martyn tells me this was a short extract from his much longer Brewery History Society article, A Short History of Beer in Hong Kong, which was published […]

» Read more

The China Sugar Refinery Company (previously Wahee, Smith & Co)

HF:  The China Sugar Refinery Company started life, I think, in 1874, as Wahee, Smith & Co (or possibly without a comma). Several partners of Wahee, Smith went bankrupt leading to the sale of the refinery to Jardine, Matheson & Company. Choa Chee-bee was compradore at both companies having come to Hong Kong in the early 1870s from Malacca. If […]

» Read more

The Taikoo Sugar Refinery

A 19th Century Company Town in North Point, Hong Kong By Jennifer Field Lang In 1881, Butterfield and Swire (the Far Eastern branch of the British trading firm John Swire and Sons) established the Taikoo  Sugar Refinery in Hong Kong.   John Swire (1793-1847) the son of a Halifax cloth merchant founded the general merchant trading company in 1816 in Liverpool, […]

» Read more

Ying Mee and Yue Mou tea companies – information needed

HF: Can anyone supply further details about either of these Hong Kong tea companies? Or about other companies in this trade in Hong Kong? Especially Hong Kong grown tea – see Traditional Tea Growing in the New Territories, linked below. I am intrigued by the term”processed in HK’ in the Ying Mee advert. Does this mean just packaged or  that […]

» Read more

The Dairy Farm Company – Post WW1, the Japanese occupation and immediately post WW2

Paul Onslow: With the destruction and loss of most of the Dairy Farm archives and virtually all photographic material (read further on for more details) much of what is known about the history of Dairy Farm was documented by the great Hong Kong historian Nigel Cameron in his 1986 book ‘The Milky Way – The History of Dairy Farm’. Nigel carried […]

» Read more

Cheng Cheung Hing Shrimp Paste Factory, Tai O

HF: The SCMP of 17th September 2014 contained an article about the demise of the shrimp paste industry in Tai O on Lantau island. In particular it provides details about the Cheng Cheung Hing Shrimp Paste Factory and its owner Cheng Kai-Keung shown in the photo below. The company was founded by his great-grandfather in 1920. Production was badly affected […]

» Read more

Hong Kong bakeries around the time of WW2

Brian Edgar: 1938 was an important year in the modernisation of baking in Hong Kong. In November Lane, Crawford moved to a fully mechanised facility in the Happy Valley section of Stubbs Road – my father, Thomas Edgar, had become the company’s bakery manager in the spring, probably to oversee the move from Wanchai (“see 1” below). But it seems […]

» Read more
1 7 8 9 10 11 12