Salt Manufacture in Hong Kong 1940s – 1967 RASHKB article

HF: Producing salt from the sea is one of the oldest industries in Hong Kong. I have information, however slight, that it was produced in at least these locations. Kwun Tong Mui Wo (Lantau) San Hui (Tuen Mun) Tai O ( Lantau) Yim Lin Ha (Sha Tau Kok – NE NT) Yim Tin Tsai (Sai Kung) Wong Ka Wai (Tuen […]

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The five Tang brothers – oyster farming Deep Bay, Sui Luen Weaving Mill 瑞麟 織造廠, Sui Luen Towel Mill 瑞麟毛巾 廠, Tung On Cheong Bakery 同安祥餅家 – further information provided by a granddaughter

HF: Jennie Tang, the granddaughter of one of the five Tang brothers, left a comment about the original Historical Building Appraisal article shown below. It should be noted that Jennie doubts the existence of the third brother mentioned in the Appraisal. When I contacted her she kindly sent further information, and the two photos shown here, especially about her grandfather, […]

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Hong Kong Industry during World War Two

HF: This is an article where we can gradually add information about what happened to HK’s industry, manufacturing, mining , transport and other related areas during World War 2. As bits and pieces come in I’ll update the article and re-post it with the current date. Contributors: PC Philip Cracknell HF Hugh Farmer IDJ FCM Fung Chi Ming CM Craig […]

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Traditional Hakka snacks made and sold in Sai Kung – vanishing HK trades

Mary Anne Le Bas has sent an SCMP article, Six home-grown Hong Kong trades at risk of dying out, published on 21st June 2015. The second of these is about a Sai Kung town resident who makes and sells about 800 boxes of traditional Hakka food daily. The article begins: Hui Sai-ling makes Hakka snacks at her home in Sai Kung […]

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Jehangir Hormusjee Ruttonjee – founder of Hong Kong Brewers and Distillery Ltd

The Dictionary of Hong Kong Biography has an article about Jehangir Hormusjee Ruttonjee b.1880, Balsar, India d.10th February 1960 in Hong Kong, written by Sooni Shroff-Gander. The following are extracts from this: Summoned by his father Hormusjee Rottonjee, a trader in wines, spirits and provisions in Hong Kong since 1884, Jehangir Hormusjee Ruttonjee arrived in the colony at the age of 12 […]

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Hing Loong Ginger Factory

HF: Here’s another in our series of Ginger Factories from the late 19th century and early 20th. I cannot find out much more about this company and would like to know when it was established. Also about Wong Chi Chau mentioned in this article. And the company of which he was the compradore of, Messrs. Alvares & Co. The article […]

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Tuck Chong Sum Kee Bamboo Steamer Company – vanishing HK trades

Mary Anne Le Bas has sent an SCMP article, Six home-grown Hong Kong trades at risk of dying out, published on 21st June 2015. The first of these is the Tuck Chong Sum Kee Bamboo Steamer Company about which we already have an article linked below. The article begins: “Lam Ying-hung runs the Tuck Chong Sum Kee Bamboo Steamer Company. Bamboo […]

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The Tien Chu (HK) Company Ltd – founded by Wu Yunchu aka P. N. Woo – “Father of Monosodium Glutamate” – initial notes

HF: The Tien Chu (H.K.) Company Ltd. was founded by Wu Yunchu (1891-1953). Wu was a chemist and industrialist  and known as the “Father of Monosodium Glutamate”. He was involved in the chemical and condiment industries in China especially I believe in Shanghai in the 1930s. York Lo says Wu Yunchu actually went by the name of “P. N. Woo” (probably due […]

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Brook Bernacchi – tea estate Ngong Ping, and first Western resident on Lantau island

Brook Antony Bernacchi (貝納褀) b. 22nd January 1922 d. 22nd September 1996, was born in London and arrived in Hong Kong in 1945 as advisor to Major General FW Festing. “One of Hong Kong’s early democrats, he was an important moderate political voice in the colony from the 1950s to the 1970s” . (1) “In 1947 Bernacchi bought 200 acres […]

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Beer in Hong Kong – Part Three – The Oriental Brewery 1908-1912

Martyn Cornell has kindly given permission for extracts from his article, A Short History of Beer in Hong Kong, to be posted on our website. The article was published in the Journal of the Brewery History Society, Brewery History, Issue 156, 2012 Martyn has his own blog, Zythophile – Beer now and then, linked below. Despite its title the article is […]

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