The Oyster industry in South China and Hong Kong, 1931
Hugh Farmer: The HK Naturalist, Vol 2 No 3 Sep 1931, contains an article Our Local Oyster by Soame Jenyns.
The article mentions two places where “good oysters” are produced in Hong Kong. The map below shows they were also cultivated in other areas of Hong Kong.
Peng Shan: I don’t know this location. I asked Thomas Ngan who says it “might be a variation of Ping Shan in the Yuen Long area. Most of the villages are of the Tang Clan. Hau Hoi Wan (Deep Bay) is quite close, just beyond Tin Shui Wai. I wonder if Ping Shan was meant for the general area of Ping Shan, Tin Shui Wai, Ha Tsuen & Lau Fau Shan if oysters are concerned.” He has further added “The article quoted Peng Shan as (屏山). The Chinese characters are the same as present day Ping Shan.
If you know more about the location of Peng Shan, as Soame Jenyns records it, do let me know.
Hau Hoi also known as Hau Hoi Wan (后海灣) or Deep Bay lies off Lau Fau Shan on the north west coast of the New Territories.
A bi-product of the oyster industry, namely the shells, were used in lime kilns. For example the island of Peng Chau’s first industry was lime kilns in the 19th century which saw some 11 factories burning the island’s supply of oyster shells, clam shells and coral to produce lime for use in paper and dye production, construction and ship maintenance before the industry went into decline in the 1950’s. The Shing Lee (Triumph) Limekiln factory at Nam Wan (South Bay) on Peng Chau is the only surviving site in Hong Kong to be listed as a protected heritage.
Our Local Oyster by Soame Jenyns
This map in an article published in 2004 shows locations where oysters were collected:
The Oysters of Hong Kong ( Bivalvia: Ostreidae and Gryphaeidae) The Raffles Bulletin of Zoology 2004 52 (1) 11-28
AFCD information about 2012 oyster culture in Hong Kong
Brief biography of Soame Jenyns