Lime-making on Tsing Yi island – 1984 RASHKB article
HF: Lime-making in Hong Kong has an extremely long history, at least 1,000 years, probably longer.
This article by Wong Tak-yan appeared in the Royal Asiatic Society Hong Kong Branch Journal of 1984.
The article begins:
And is divided into the following sections:
*Uses of Lime
*Raw Materials used in the making of lime
*The process of making lime
*My family involvement in lime making
*Why the industry declined
Source: RASHKB article Lime-making on Tsing Yi RASHKB Journal Vol 24, 1984
RASHKB says “Anyone with an interest in the history, art, literature and culture of China and Asia, with special reference to Hong Kong, will enjoy membership of the Hong Kong Branch of the Royal Asiatic Society, which is generally regarded as the premier Society for the study of Hong Kong and South China. Dating back over 150 years, the Society is today a very active body, organizing varied visits, talks, seminars and more.”
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